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Fleurie
Mommessin
2006
- Fleurie, Beaujolais
Open 30 minutes before serving to allow the secondary earthy notes to breathe and shine.
- RougeColor
- FranceCountry
Verkostungsprofil
Medium-bodied with silky, integrated tannins and a graceful acidity that creates a harmonious, persistent finish.
Hauptaromen
- Dried violets
- Withered rose petals
- Forest floor
- Tart red cherry
Speisenbegleitung
Poulet rôti aux herbesThe juicy, savory character of the chicken complements the delicate red fruit profile of the aged Gamay.
Magret de canard grilléThe mild intensity of the duck allows the wine's evolving tertiary notes to express their full complexity.
Risotto aux champignons sauvagesThe earthy, umami profile of the mushrooms mirrors the forest-floor aromatics of this mature Fleurie.
Hoehepunkt und Lagerung
Ideales Trinkfenster
Reifepotenzial
You are past the peak period (2018) but still within the window until 2026.
Service
15-16°C
Indicative serving range; adjust based on your cellar and occasion.No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.Das Weingut
Mommessin
Founded in 1865, the House of Mommessin has long been an institution of Burgundian elegance. By extending its expertise into the nearby Beaujolais region, the estate brought its meticulous approach to the granite soils of Fleurie, producing wines that favor finesse and aromatic precision over raw strength. The 2006 vintage serves as a refined snapshot of this commitment, offering a bridge between the traditional character of Gamay and the grace imparted by time. After nearly two decades in the bottle, this Fleurie has transcended its youthful exuberance to reveal the nuanced charm inherent in the appellation's distinct terroir.
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