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Koor 2018
Label — Koor 2018

Koor 2018

2018 - Vayots Dzor - Armenia

Koor - Highland Cellars

Nota enologica

Elegant and fruity, with subtle mineralic notes, pairs well with soft cheeses and light pasta dishes.

Servicio

No decanting needed

This wine can be served on opening; prolonged aeration adds little benefit.

16-18°C

Indicative serving range; adjust based on your cellar and occasion.

Apogeo y guarda

You are in the optimal tasting window around 2025.

2018Vintage
2020Peak start
2025Peak maturity 🍷
2026Today
2030Peak end
2035Aging potential

Chateau history

The name "Koor" itself is a tribute to Armenian riverboat craftsmanship and wine merchantry, drawing inspiration from ancient times. As the historian Herodotus recounts in his "Histories" (Chapter 194), Armenian merchants embarked on journeys from Armenia to Babylon. These intrepid traders utilized boats crafted from wood and animal hides, laden with wine in palm-wood casks. Upon reaching Babylon, they would sell not only the wine but also the boat's wood, load the animal skins onto donkeys, and make their way back to Armenia, following the banks of the river. This wine aims to connect the present with these rich traditions, offering an excellent Armenian wine crafted from indigenous grape varieties grown in the high-elevation vineyards of the Vayots Dzor region. It is a celebration of heritage, hand-harvested and hand-crafted for a truly authentic experience.

Perfil de cata

  • Domaine:Highland Cellars
  • Vintage:2018
  • Color:rouge
  • Region:Vayots Dzor
  • Country:Armenia
  • Grape varieties:Areni, Sireni
  • Structure:Well-balanced, mineralic notes
  • Aromatic notes:Fruity, elegant, subtle
  • Classification:-
  • Certifications:-
  • Capacity:750 ml
  • Alcohol:14%
  • Sugar:sec

Platos

Gigot d'agneau rôti aux herbes de Provence

Gigot d'agneau rôti aux herbes de Provence

The robust structure and fruity notes of the Koor wine complement the richness of the lamb and the aromatic herbs.

Suprême de poulet sauce aux champignons et crème

Suprême de poulet sauce aux champignons et crème

The wine's subtle minerality and balanced acidity cut through the creamy sauce, while its fruitiness harmonizes with the mushrooms.

Moules marinières aux échalotes et persil

Moules marinières aux échalotes et persil

The wine's freshness and slight tannicity can balance the savory notes of the mussels and the garlic-parsley seasoning.

Region

Vayots Dzor

Vayots Dzor

View wines from this region

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