APPLICATION

Votre cave, sur mobile ou sur le web

Téléchargez l’app Android ou iOS, ou ouvrez VinoCellar dans le navigateur : scan d’étiquettes, inventaire et suivi de vos bouteilles.

Play Store App Store

Ouvrir l’interface web

Retour à l'exploration

Upchurch Counterpart 2022

2022 - Columbia Valley - USA

Upchurch Counterpart - Red Mountain

Date d'import : 22 mai 2026

Note œnologique

Aucune note œnologique disponible.

Service

Pas besoin de carafage

Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.

Fourchette indicative pour le service ; adaptez selon votre cave et le moment.

Apogée et garde

Les données d'apogée (début, cible ou fin) ne sont pas renseignées pour affiner l'explication.

2022Millésime

2026Aujourd'hui

2031Potentiel de garde

Histoire du château

Established in 2007, Upchurch Counterpart is a relatively new player in the Washington wine scene, but has quickly garnered attention for its focus on high-quality, terroir-driven wines. The vineyard is situated on the famed Red Mountain, an appellation renowned for its powerful, age-worthy red wines. The philosophy behind Upchurch Counterpart is to craft wines that truly express the unique character of Red Mountain. This means meticulous vineyard management, careful selection of fruit, and a minimalist approach in the cellar to allow the vineyard's voice to come through. Their commitment to quality is evident in every bottle, showcasing the potential of Washington State as a world-class wine region. While the estate is young, it already benefits from the expertise of its winemaking team and the exceptional terroir of Red Mountain. The goal is to build a legacy of consistently outstanding wines that can be enjoyed by bothisseurs and enthusiasts alike, highlighting the distinctiveness of this prime viticultural area.

Profil de dégustation

Domaine:Upchurch Counterpart
Millésime:2022
Couleur:red
Région:Columbia Valley
Pays:USA
Cépages:-
Structure:-
Notes aromatiques:-
Classification:-
Certifications:-
Contenance:750 ml
Alcool:-
Sucre:sec

Plats

Osso Buco de veau braisé

The richness and depth of the braised veal will complement the body and tannins of a Red Mountain Cabernet, while the aromatic spices in the dish will echo any complex notes in the wine.

Côtelette d'agneau rôtie aux herbes fines

The savory character of lamb, enhanced by herbs, finds a natural partner in structured red wines. The wine's tannins will cut through the fat, and its fruit will harmonize with the lamb's inherent flavor.

Filet mignon sauce au poivre vert

A tender cut of beef like filet mignon, especially with a peppery sauce, requires a wine with sufficient structure and fruit intensity to stand up to the dish without overwhelming it.