Poulet rôti aux herbes de Provence
The herbal notes and gentle fruitiness of the Gamay complement the roasted chicken and aromatic herbs without overpowering the dish.
APPLICATION
Téléchargez l’app Android ou iOS, ou ouvrez VinoCellar dans le navigateur : scan d’étiquettes, inventaire et suivi de vos bouteilles.
2024 - Beaujolais - France
Cuvée Cupidon - Château Moulin Favre - Saint-Amour
Fruity and vibrant with notes of cherry and raspberry, subtle floral hints, and a smooth finish.
Pas besoin de carafage
Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.
14°C
Fourchette indicative pour le service ; adaptez selon votre cave et le moment.
Vous êtes dans la fenêtre optimale de dégustation autour de 2027.
The story of Château Moulin Favre is deeply rooted in the Beaujolais region, particularly the prestigious cru of Saint-Amour. Founded by passionate winemakers, the estate has a long-standing commitment to traditional viticulture, passed down through generations. The "Saint Amour" bottling, with its heart-shaped label, evokes a romantic connection to the land and the wine itself, a signature of the estate's philosophy. The "Cuvée Cupidon" is a testament to the château's dedication to highlighting the unique character of Saint-Amour. The choice to name it after Cupid symbolizes love and passion, reflecting the winemakers' devotion to their craft and the joy they wish to share with consumers. This cuvée specifically showcases the potential of Gamay from very old vines, emphasizing the concentration and complexity that can be achieved. The estate is managed by Céline and Armand Vernus, who continue to uphold the legacy of Château Moulin Favre. Their hands-on approach ensures that every bottle reflects the terroir and the meticulous winemaking process. Located in Saint-Étienne-la-Varenne, the heart of the Beaujolais crus, they are ideally positioned to cultivate exceptional Gamay grapes.
The herbal notes and gentle fruitiness of the Gamay complement the roasted chicken and aromatic herbs without overpowering the dish.
The wine's acidity and fruitiness cut through the richness of cured meats, making it a refreshing pairing.
The wine's lightness and fruitiness balance the richness of the lardons and the creamy egg yolk.
Voir les vins de cette région

Saint-Estèphe

Pauillac

Château d'Etrouyes - Mercurey

Château d'Étroyes - Mercurey
Baron Philippe de Rothschild - Bordeaux

Côtes de Bourg

Moulis-en-Médoc

Pessac-Léognan