Poulet rôti aux herbes
The wine's herbal undertones perfectly complement the golden skin and aromatic juices of a classic French roast chicken.
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2019 - Mallorca - Spain
Vi Negre - Bodega Ribas - IGP Mallorca
Open the bottle an hour before serving to allow the subtle floral and herbal aromatics to fully blossom.
No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.
16-17°C
Indicative serving range; adjust based on your cellar and occasion.
You are past the peak period (2024) but still within the window until 2027.
Deep within the heart of Mallorca, Bodega Ribas stands as a beacon of history, being the oldest winery on the island. Founded in 1711, the estate has remained in the same family for generations, meticulously preserving the local viticultural heritage. Their commitment to the land is reflected in their organic farming practices, ensuring that every vine thrives in the unique Mediterranean climate of the Consell region. The Vi Negre 2019 is a testament to the island's potential, focusing on the indigenous Mantonegre grape. By blending traditional Mallorcan varieties with a modern touch, Ribas crafts a wine that captures the essence of the limestone soils and the warm sea breeze. This vintage is an authentic expression of the terroir, showcasing a balanced and elegant character that speaks of its ancestral roots.
The wine's herbal undertones perfectly complement the golden skin and aromatic juices of a classic French roast chicken.
The moderate tannins and vibrant acidity of this wine cut through the richness of the duck fat beautifully.
The wine's peppery notes and red fruit profile provide a sophisticated contrast to the depth of slow-cooked lamb.

Ribera del Duero

Celler Masroig - DO Montsant

Domaine du Mortier - Saint-Joseph
Baron Philippe de Rothschild - Bordeaux

Moulis-en-Médoc

Saint-Estèphe

Cahors

Piccini - Toscana Indicazione Geografica Tipica