Boeuf braisé aux herbes de Provence
The robust tannins and dark fruit notes of the Cabernet Sauvignon stand up to the richness of the braised beef and complement the aromatic herbs.
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2021 - Napa Valley - USA
Cabernet Sauvignon - Joseph Phelps - Napa Valley
Intense dark fruit, oak, and mineral notes. Structured and complex.
No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.
17°C
Indicative serving range; adjust based on your cellar and occasion.
This wine is entering its maturity window (2026 - 2045) with a peak in 2035.
Founded in 1973 by Joseph Phelps, the estate quickly established itself as a producer of world-class wines, particularly its iconic proprietary red blend, Insignia. The winery's commitment to quality and innovation has been a cornerstone of its success, attracting significant attention from critics and collectors alike. The vineyards are situated in the heart of Napa Valley, benefiting from diverse microclimates and soil types that contribute to the complexity and character of the wines. Joseph Phelps Vineyards is renowned for its meticulous vineyard management and a forward-thinking approach to winemaking, often experimenting with different clonal selections and fermentation techniques. Over the decades, Joseph Phelps Vineyards has garnered numerous accolades and awards, solidifying its reputation as one of Napa Valley's premier estates. The winery continues to be a benchmark for quality, with each vintage reflecting the unique expression of its exceptional terroir and the dedication of its winemaking team.
The robust tannins and dark fruit notes of the Cabernet Sauvignon stand up to the richness of the braised beef and complement the aromatic herbs.
The earthy notes and firm structure pair beautifully with the savory character of roasted lamb and the herbaceousness of rosemary.
The nutty and slightly sweet profile of aged Comté cheese harmonizes with the wine's complexity and residual tannins.
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