Oysters with Grilled Lemon
The crisp acidity and minerality of the Pouilly-Fumé cut through the richness of the oysters, while the citrus notes complement the brininess.
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2023 - Loire Valley - France
Tabordet - Pouilly-Fumé
Vibrant white with smoky mineral notes and a crisp finish.
No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.
10-12°C
Indicative serving range; adjust based on your cellar and occasion.
This wine is entering its maturity window (2024 - 2032) with a peak in 2028.
The vineyards of Pouilly-Fumé, situated on the right bank of the Loire River, have been renowned for their exceptional Sauvignon Blanc wines for centuries. This appellation is particularly known for its distinctive flinty character, often described as 'smoky' or 'gunflint', a direct result of the Kimmeridgian marl soils unique to the region. Domaine Tabordet is a family-run estate with a long history of winemaking in the Pouilly-Fumé appellation. Their commitment to traditional methods and sustainable viticulture, as indicated by the 'Vigneron Indépendant' and 'Vin Biologique' certifications, ensures the purity and expression of their terroir. They focus on producing wines that reflect the specific nuances of their vineyards. The 2023 vintage, being the current release, promises a vibrant and fresh expression of Pouilly-Fumé. Wines from this appellation are celebrated for their complexity, offering a delightful interplay of citrus, green apple, and mineral notes, with the signature smoky undertone that makes them so sought after.
The crisp acidity and minerality of the Pouilly-Fumé cut through the richness of the oysters, while the citrus notes complement the brininess.
The herbaceous and citrus notes of Sauvignon Blanc pair exceptionally well with the tanginess of goat cheese.
The delicate white fish and buttery sauce are enhanced by the wine's minerality and acidity, without overpowering the dish.
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