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Château Reillanne
Notre Dame des Anges
2024
- Côtes de Provence, Provence
- Grenache, Syrah, Cinsault, Rolle
- Haute Valeur Environnementale
Fruity, fresh, balanced, with notes of red berries and hints of floral or citrus nuances.
- 12,5 %Alcohol
- 75 clCapacity
- RoséColor
- FranceCountry
Perfil de degustacao
Full-bodied, persistent, good balance
Aromas principais
- Red fruits
- Hints of white chocolate
- Vanilla
- Forest mulberry
Harmonizações
Salad Niçoise with tunaThe fresh, vibrant acidity of the rosé cuts through the richness of the tuna and olives, while its fruitiness complements the vegetables and herbs.
Roast chicken with lemon and herbsThe delicate flavors of roast chicken are enhanced by the subtle fruit and floral notes of the rosé, and its crispness balances the richness of the skin.
Bouillabaisse with saffron and fennelThe complexity of the bouillabaisse, with its array of seafood and aromatic broth, is well-matched by the wine's structure and the subtle hints of Provence it carries.
Apogeu e guarda
Janela ideal de prova
Potencial de guarda
You are in the optimal tasting window around 2025.
Servico
8-10°C
Indicative serving range; adjust based on your cellar and occasion.No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.A propriedade
Château Reillanne
Château Reillanne, situated in the heart of the natural reserve of the Plaine des Maures, is a testament to the harmonious coexistence of winemaking and environmental preservation. The estate's commitment to an environmentally friendly approach is a cornerstone of its philosophy, aiming to showcase the rich biodiversity of its terroir. This Château Reillanne, bearing the appellation Côtes de Provence Notre Dame des Anges, is produced in a region renowned for its rosé wines. The dedication to the land is evident in every bottle, promising an experience that reflects the unique character of its Provençal origins. The wine itself is described as being born from an environmentally conscious exploitation, suggesting a mindful approach to viticulture and winemaking that respects the natural rhythms of the land. This philosophy translates into wines that are not only delicious but also carry a story of sustainability and dedication to the environment.
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