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Expert Club
Réserve Fleurie
2011
- Alsace, Alsace
- Gewurztraminer
On the nose, this 2011 vintage reveals a mature bouquet of exotic fruits and dried rose petals. The palate is luscious and round, demonstrating the hallmark oiliness of the Gewurztraminer grape. Hints of baking spice and honey develop mid-palate, leading to a long, aromatic finish. It is a wine of graceful transition, showing remarkable poise for its age.
- 12,5 %Alcohol
- 75 clCapacity
- BlancColor
- FranceCountry
Verkostungsprofil
This wine possesses a medium-bodied, velvety texture with a refined balance between its opulent core and a soft, lingering acidity.
Hauptaromen
- Lychee
- Rose petal
- Candied ginger
- Honey
Speisenbegleitung
Seared Foie Gras with Fig JamThe natural sweetness and aromatic intensity of the Gewurztraminer beautifully cut through the richness of the foie gras.
Aged Munster CheeseThe pungency of the washed-rind Munster is perfectly tempered by the floral aromatics and smooth texture of the wine.
Coconut Shrimp CurryThe exotic fruit notes and mild spice profile of the wine complement the fragrant coconut milk and delicate heat of the dish.
Hoehepunkt und Lagerung
Ideales Trinkfenster
Reifepotenzial
Maturity window is over (after 2025): this wine is now in decline.
Service
10-12°C
Indicative serving range; adjust based on your cellar and occasion.No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.Das Weingut
Expert Club
The Expert Club 'Réserve Fleurie' 2011 is a testament to the storied traditions of Alsace viticulture. Harvested during a vintage that favored aromatic precision, this Gewurztraminer captures the unique limestone and clay terroir of the region, reflecting a period of refined winemaking where the focus shifted toward elegance and longevity. Over a decade of careful cellar aging has allowed this cuvée to shed its youthful exuberance in favor of a complex, honeyed character. It stands today as a classic expression of the variety, offering a glimpse into a time when Alsatian producers prioritized the delicate balance between floral essence and the maturity provided by time.
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