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Remoissenet Père & Fils
Averys Museum Release
1995
- Bourgogne, Bourgogne
Open with care; the cork may be fragile. Decant briefly just to remove any sediment and allow the wine to breathe for a moment, but do not over-aerate.
- 75 mlCapacity
- RougeColor
- FranceCountry
Verkostungsprofil
A refined, medium-bodied Burgundy showing silky, resolved tannins and a perfectly integrated, delicate acidity.
Hauptaromen
- Dried forest floor
- Faded rose petals
- Sous-bois
- Black cherry reduction
Speisenbegleitung
Roasted Game BirdThe gamey nuance of the pheasant beautifully echoes the forest floor and truffle aromas developed by the aged Pinot Noir.
Forest Floor RisottoThe earthy profile of the mushrooms mirrors the tertiary sous-bois characteristics of this mature 1995 vintage.
Traditional Burgundian CoqThe braised poultry and red wine reduction harmonize with the remaining fruit and softened acidity of the wine.
Hoehepunkt und Lagerung
Ideales Trinkfenster
Reifepotenzial
You are past the peak period (2024) but still within the window until 2030.
Service
16°C
Indicative serving range; adjust based on your cellar and occasion.No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.Das Weingut
Remoissenet Père & Fils
In the hallowed cellars of Beaune, the Remoissenet house has long served as a guardian of Burgundy's liquid history. This 'Museum Release' represents a rare window into the 1995 vintage, a year defined by its classic structure and patience, meticulously curated and held back from the market to reach its true potential under the domaine's watchful eye. Time has transformed this Pinot Noir, softening its youthful intensity into a graceful expression of tertiary complexity. The collaboration with Averys ensures that this bottle, once buried in the cool silence of the cellar, now offers a profound narrative of terroir and the elegance that only decades of bottle aging can provide.
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