Food pairings
2 wines
Explore/ Dishes/ Magret de Canard Sauce à l'Orange
The richness of the duck and the sweetness of the orange sauce are balanced by the wine's acidity and subtle tannins.
2 wines

2009
Savigny-lès-Beaune Premier Cru
Burgundy

2012
Saint-Émilion Grand Cru
Bordeaux