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Back to exploreRack of Lamb with Rosemary
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Recipes
⏱ Prep: 25 min🔥 Cook: 45 min📊 Difficulty
Ingredients
- 500 g de viande tendre
- 2 gousses d'ail
- 30 g de beurre
- 1 c. à s. d'huile d'olive
- QS sel et poivre
- 2 branches de thym
Steps
- PréparationPréchauffer le four et préparer les ingrédients.
- CuissonDisposer les éléments et laisser dorer uniformément.
- FinitionLaisser reposer quelques minutes avant de servir.
RECIPE
Recipe available in the app
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Bottles
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