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Poitrine de veau braisée aux morilles

Poitrine de veau braisée aux morilles

1 related bottles

The wine's intensity and savory character stand up well to the deeply flavored, tender veal and the earthy morels.

Recipes

RECIPE

Recipe available in the app

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Bottles

Poggio Landi 2016

Poggio Landi 2016

Brunello di Montalcino