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Poitrine de veau braisée aux morilles

Explore/ Dishes/ Poitrine de veau braisée aux morilles

Poitrine de veau braisée aux morilles

The wine's intensity and savory character stand up well to the deeply flavored, tender veal and the earthy morels.

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Food pairings

1 wine

RECIPE

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Bottles

Poggio Landi

2016

Brunello di Montalcino

Tuscany

Rouge2023 – 2046