Seleção de Queijos Curados Uruguayos

Ingredients

• 500 gSelection of Uruguayan Aged Cheeses
• 100 gQuince Paste (Dulce de Membrillo)
• 50 mlHoney
• 1 packageAssorted Crackers or Breadsticks
• 150 gFresh Grapes
• 50 gWalnuts or Almonds
• 30 gFig Jam (optional)

Steps

1. 1

   Select Cheeses

   Choose a variety of 3-5 Uruguayan aged cheeses. Aim for different textures and flavor profiles, such as a firm, sharp cheese and a milder, crumbly one. Ensure they are all aged for at least 6 months.

2. 2

   Bring Cheeses to Room Temperature

   Remove the cheeses from the refrigerator about 30-60 minutes before serving. This allows their flavors and aromas to fully develop.

3. 3

   Prepare Cheese Platter

   Arrange the selected cheeses on a wooden board or a large platter. You can cut some cheeses into cubes or slices, while leaving others whole for presentation.

4. 4

   Add Quince Paste

   Cut the quince paste into bite-sized pieces and arrange them around the cheese platter. Its firm texture and sweet, slightly tart flavor complement aged cheeses wonderfully.

5. 5

   Drizzle with Honey

   Gently drizzle some honey over a portion of the cheeses or in a separate small bowl to offer as a pairing.

6. 6

   Arrange Crackers and Breadsticks

   Place the assorted crackers and breadsticks artfully around the cheese and accompaniments. Ensure there are enough for everyone to pair with the cheeses.

7. 7

   Add Fresh Grapes

   Wash and separate the grapes into small clusters. Scatter them on the platter to add freshness and a burst of sweetness that cuts through the richness of the cheese.

8. 8

   Include Nuts

   Sprinkle the walnuts or almonds around the platter. Their crunchiness and earthy flavor provide a delightful contrast.

9. 9

   Add Optional Fig Jam

   If using, place a small amount of fig jam in a separate small dish or dollop it strategically on the platter for another sweet element.

10. 10

    Serve Immediately

    Present the prepared cheese selection to your guests as a starter or a light meal. Encourage them to mix and match the cheeses with the accompaniments.

Nutrition (per serving)