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Filet de bœuf poêlé aux truffes noires

Explore/ Dishes/ Filet de bœuf poêlé aux truffes noires

Filet de bœuf poêlé aux truffes noires

Die Kraft und Komplexität des Amarone ergänzen das reichhaltige Rinderfilet und die erdigen Noten des Trüffels perfekt.

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2 wines

RECIPE

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Bottles

Costasera

2004

Amarone della Valpolicella Classico

Valpolicella

Rouge2012 – 2034

Château Montrose

2001

Saint-Estèphe

Bordeaux

Rouge2010 – 2040

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