
Borelli 2007
Amarone della Valpolicella
APPLICATION
Get the Android or iOS app, or use VinoCellar in your browser to scan labels, track bottles, and manage your cellar.
2 bottles in this region
Venetien, a vast and diverse northeastern Italian region, boasts a wine history as rich and layered as its famed prosecco hills. The terroir here is incredibly varied, encompassing the alpine foothills to the north, the fertile plains along the Po River, and the coastal lagoons near Venice. This geographical mosaic dictates a wide spectrum of wine styles, from crisp, mineral-driven whites to robust, age-worthy reds. The region is most synonymous with Glera, the grape behind the ubiquitous Prosecco, but also cultivates significant quantities of Corvina, Rondinella, and Molinara for Amarone and Valpolicella, as well as Garganega for Soave. The roots of viticulture in Venetien stretch back millennia, with evidence of winemaking dating to Etruscan times. However, it was under the Venetian Republic that the region truly ascended as a wine producer and exporter. The Serenissima's maritime empire facilitated the spread of its wines across the Mediterranean and beyond. Amarone, in particular, has a fascinating origin story; it is believed to have evolved from a "recíoto" (sweet wine) that was accidentally left to ferment longer, creating a dry, intensely flavored wine, hence the name "amaro" meaning bitter. What makes Venetien's wine landscape so unique is its duality: the global popularity of its sparkling Prosecco stands in contrast to the profound, historically significant still wines of Valpolicella and the elegance of Soave. This ability to produce wines that are both accessible and sophisticated, catering to a wide range of palates and occasions, is a testament to the region's adaptability and the enduring quality of its native grapes and traditional winemaking practices. The Venetian influence on wine culture is undeniable. The republic’s trade routes were instrumental in popularizing wines like Amarone, with its distinctive dried-grape character. An anecdote often shared highlights the pride the Venetians took in their wines; legend has it that at banquets, if a guest failed to praise the wine, they were gently reprimanded, as it was considered an offense to the very spirit of the republic.

Amarone della Valpolicella

Amarone della Valpolicella