Slow-cooked Lamb Shank
The rich, savory nature of the lamb perfectly complements the dark fruit notes and spicy garrigue character.
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2017 - Languedoc - France
Château Saint Martin de la Garrigue - Grès de Montpellier, Languedoc
A powerful expression of Languedoc terroir that benefits significantly from aeration to soften its structured tannins.
Pas besoin de carafage
Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.
17°C
Fourchette indicative pour le service ; adaptez selon votre cave et le moment.
Vous avez dépassé la période optimale (2023) mais vous êtes encore dans la fenêtre jusqu'à 2026.
Nestled in the heart of the Languedoc, Château Saint Martin de la Garrigue is an estate steeped in history, dating back to the 16th century. Situated on a site that has been cultivated since the Roman era, the vineyard benefits from the unique microclimate of the Grès de Montpellier, characterized by its sun-drenched days and cool maritime breezes that sweep in from the Mediterranean. The 2017 vintage captures the quintessence of this terroir, reflecting the estate's commitment to sustainable viticulture under the Terra Vitis certification. By carefully blending Grenache, Syrah, and Mourvèdre, the winemakers emphasize the rugged elegance of the garrigue scrubland, producing a wine that is both a reflection of tradition and an expression of the complex limestone soils unique to this historic landscape.
The rich, savory nature of the lamb perfectly complements the dark fruit notes and spicy garrigue character.
The gaminess of the wild boar mirrors the earthiness and intensity of the Syrah and Mourvèdre blend.
The fat of the duck balances the wine's acidity and provides a sophisticated contrast to the structured tannins.
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