Roasted Chicken with Lemon
The wine's acidity cuts through the richness of the chicken, while its fruit notes complement the lemon's brightness.
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2017 - Mendoza - Argentina
Reserva - Santa Julia
Rich fruit, subtle oak, creamy finish.
No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.
10-12°C
Indicative serving range; adjust based on your cellar and occasion.
You are past the peak period (2023) but still within the window until 2027.
Santa Julia is a prominent winery in Argentina, renowned for its commitment to producing high-quality wines that reflect the diverse terroirs of Mendoza. Founded by the Zuccardi family, the estate has a long-standing tradition of viticulture, dating back to the mid-20th century. The "Reserva" designation signifies wines that have undergone careful selection and often oak aging, promising a more complex and structured profile. The Valle de Uco, a sub-region of Mendoza, is particularly celebrated for its high-altitude vineyards, which contribute to excellent grape ripeness, vibrant acidity, and distinctive aromatic complexity, making it a prime location for varietals like Chardonnay. This particular Chardonnay Reserva from the 2017 vintage aims to showcase the unique characteristics of the Valle de Uco. It embodies the winery's dedication to innovation and sustainable practices, offering a sophisticated expression of Argentine winemaking that appeals to both novice and experienced wine enthusiasts.
The wine's acidity cuts through the richness of the chicken, while its fruit notes complement the lemon's brightness.
The creamy texture of the Chardonnay harmonizes with the butter sauce, and its body stands up to the richness of the salmon.
The oak influence and buttery notes in the wine echo the creaminess and savory flavors of the risotto.
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