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Winemakers of Croatia
Cuvée
2023
- Croatia
Crisp, refreshing white wine with vibrant fruit and floral undertones, best enjoyed young.
- BlancColor
- CroatiaCountry
Profilo di degustazione
Light to medium-bodied, crisp acidity, dry finish
Aromi principali
- Fresh fruit
- Citrus
- Floral notes
Abbinamenti
Grilled White Fish with LemonThe crisp acidity and citrus notes of the wine will cut through the richness of the fish, while herbal marinades will complement the wine's aromatic profile.
Creamy Vegetable RisottoThe wine's light body and freshness will balance the creamy texture of the risotto, and its subtle fruit notes will pair well with the inherent sweetness of vegetables.
Fresh Goat Cheese SaladThe bright acidity of the wine is a classic pairing for goat cheese, its herbaceous notes enhancing the tanginess of the cheese and the freshness of a salad.
Apice e affinamento
Finestra ideale di degustazione
Potenziale di affinamento
You are in the optimal tasting window around 2026.
Servizio
8-10°C
Indicative serving range; adjust based on your cellar and occasion.No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.La tenuta
Winemakers of Croatia
Emerging from the heart of Croatia's burgeoning wine scene, this "Cuvée" represents a modern interpretation of winemaking, aiming to showcase the unique character of its origin. The label proudly states "VRHUNSKO VINO," a Croatian designation for "premium wine," signaling an ambition for quality and distinction. The "Winemakers of Croatia" collective, with vineyards located in Vinogorjeeričanci | Hrvatska, brings together producers committed to revealing the potential of local terroirs. This particular vintage, 2023, is a fresh release, intended to highlight vibrant fruit and crisp acidity, typical of young, expressive wines. This wine is a testament to the evolving viticultural landscape of Croatia, where tradition meets innovation. It offers a glimpse into the nation's efforts to establish itself on the global wine stage, focusing on quality and distinctiveness.
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