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Comte du Berger 2024
Label — Comte du Berger 2024

Comte du Berger 2024

2024 - Languedoc-Roussillon - France

Comte du Berger - Château Pontiella - Côtes du Roussillon

Nota enologica

A rounded red with notes of dark fruit and a subtle spicy finish, ideal for robust meat dishes.

Servico

No decanting needed

This wine can be served on opening; prolonged aeration adds little benefit.

16-18°C

Indicative serving range; adjust based on your cellar and occasion.

Apogeu e guarda

This wine is entering its maturity window (2025 - 2030) with a peak in 2028.

2024Vintage
2025Peak start
2026Today
2028Peak maturity 🍷
2030Peak end
2035Aging potential

Chateau history

Comte du Berger is a wine brand that, while not a grand cru château with centuries of history, represents a segment of French wine production focused on making approachable and enjoyable wines for a broad audience. The name "Comte du Berger" itself, meaning "Count of the Shepherd," evokes a rustic, perhaps even noble, pastoral connection, hinting at traditional winemaking values. The "Cuvée Réserve" designation suggests a selection of grapes or a winemaking process that aims for a higher quality standard within the producer's range. Often, such reserves are aged longer or come from specific vineyard plots, aiming for greater depth and complexity. This particular wine hails from the Côtes du Roussillon, a dynamic appellation in the South of France. Historically, the Roussillon region has been known for its fortified wines, but it has increasingly gained recognition for its table wines, both red and white. The climate, influenced by the Mediterranean and proximity to the Pyrenees mountains, provides excellent conditions for ripening grapes, especially Grenache, Syrah, and Mourvèdre, which are commonly found in its red blends.

Perfil de degustacao

  • Domaine:Château Pontiella
  • Vintage:2024
  • Color:rouge
  • Region:Languedoc-Roussillon
  • Country:France
  • Grape varieties:Grenache, Syrah, Mourvèdre
  • Structure:Medium-bodied with balanced tannins and acidity, leading to a round finish.
  • Aromatic notes:Dark berries, licorice, garrigue notes, peppery spice
  • Classification:-
  • Certifications:-
  • Capacity:750 ml
  • Alcohol:14%
  • Sugar:sec

Pratos

Roasted Lamb with Herbs

Roasted Lamb with Herbs

The robust structure and dark fruit notes of the wine complement the richness of the lamb, while the herbaceous seasoning finds resonance with the wine's potential garrigue notes.

Braised Beef with Spices

Braised Beef with Spices

The wine's body and spice notes stand up well to the slow-cooked beef and its savory, spiced sauce.

Aged Cheese Platter

Aged Cheese Platter

The tannins and fruitiness of the wine can cut through the fat and complexity of mature cheeses, creating a classic pairing.

Regiao

Languedoc-Roussillon

Languedoc-Roussillon

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