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Fontanafredda
酒标 — Fontanafredda

Fontanafredda

Piedmont - Italy

Fontanafredda - Langhe DOC

品鉴笔记

Elegant red fruit, floral notes, hints of spice and earthy undertones. Structured with firm tannins and balanced acidity.

侍酒建议

无需醒酒

这款酒开瓶即可饮用,长时间醒酒收益有限。

16-18°C

建议侍酒温度区间;请根据酒窖与场景调整。

巅峰与陈年

这款酒正进入成熟期(2023 - 2033),巅峰约在 2028 年。

2023年份
2023巅峰开始
2026今年
2028成熟峰值 🍷
2033巅峰结束
2038陈年潜力

酒庄历史

Fontanafredda is a historic winery located in Serralunga d'Alba, in the heart of the Langhe region of Piedmont, Italy. Founded in 1858 by King Vittorio Emanuele II, it was originally his hunting estate and later became a celebrated winery. The estate's vineyards are nestled amidst the rolling hills, renowned for producing some of Italy's most prestigious wines. Over the decades, Fontanafredda has been a pioneer in the development and promotion of Nebbiolo wines, particularly Barolo and Barbaresco. The estate has a strong commitment to quality and tradition, meticulously cultivating its vineyards to express the unique terroir of the Langhe. This dedication has earned Fontanafredda a place among the elite wine producers of Italy. The winery's philosophy centers on sustainable viticulture and a deep respect for the environment. They employ traditional winemaking techniques while also embracing modern innovation to ensure the highest quality from grape to glass. Fontanafredda's wines are celebrated globally for their elegance, complexity, and longevity, truly reflecting the spirit of Piedmont.

品鉴档案

  • 酒庄:Fontanafredda
  • 年份:-
  • 颜色:rouge
  • 地区:Piedmont
  • 国家:Italy
  • 葡萄品种:Nebbiolo
  • 结构:Full-bodied, high tannins, good acidity, complex and persistent finish
  • 香气描述:Cherry, raspberry, rose, licorice, tar, leather, tobacco
  • 分级:-
  • 认证:-
  • 容量:750 毫升
  • 酒精度:13%
  • 糖分:sec

菜品

Boeuf braisé aux truffes noires

Boeuf braisé aux truffes noires

The wine's robust tannins and earthy notes complement the richness of the braised beef and the intense aroma of truffles.

Risotto crémeux aux parmesan et herbes fraîches

Risotto crémeux aux parmesan et herbes fraîches

The wine's acidity cuts through the creaminess of the risotto, while its fruit notes harmonize with the savory parmesan and fresh herbs.

Gigot d'agneau rôti au romarin et à l'ail

Gigot d'agneau rôti au romarin et à l'ail

The wine's complex structure and savory notes stand up to the robust flavor of roast lamb, with the rosemary echoing herbaceous undertones.

地区

Piedmont

Piedmont

查看该地区酒款

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