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Liano 2015
酒标 — Liano 2015

Liano 2015

2015 - Emilia-Romagna - Italy

Liano - Umberto Cesari - Rubicone

品鉴笔记

Smooth, elegant red with notes of dark fruit, vanilla, and spice.

侍酒建议

无需醒酒

这款酒开瓶即可饮用,长时间醒酒收益有限。

18-20°C

建议侍酒温度区间;请根据酒窖与场景调整。

巅峰与陈年

已过巅峰期(2023),但仍在 2028 年前的可饮窗口内。

2015年份
2018巅峰开始
2023成熟峰值 🍷
2026今年
2028巅峰结束
2033陈年潜力

酒庄历史

The Umberto Cesari winery, a name synonymous with quality Sangiovese from Emilia-Romagna, was founded in 1964 by the visionary Umberto Cesari himself. His passion was to showcase the potential of the Sangiovese grape outside its traditional Tuscan heartland. The winery is situated in the heart of the Rubicone IGT area, a region that Umberto Cesari helped to define and elevate. Over the decades, Umberto Cesari has expanded its vineyards and adopted a modern, yet respectful, approach to winemaking. They are committed to sustainable viticulture, aiming to express the unique terroir of their estates. The "Liano" bottling is one of their flagship wines, representing a refined blend of Sangiovese and Cabernet Sauvignon, designed for longevity and complexity. This specific wine, the "Liano Rubicone IGT 2015," benefits from the winery's dedication to expressing the character of Sangiovese while integrating the structure and international appeal of Cabernet Sauvignon. The 2015 vintage in Italy is often noted for its balanced weather patterns, contributing to well-ripened fruit and excellent acidity, promising a wine with both immediate pleasure and aging potential.

品鉴档案

  • 酒庄:Umberto Cesari
  • 年份:2015
  • 颜色:rouge
  • 地区:Emilia-Romagna
  • 国家:Italy
  • 葡萄品种:Sangiovese, Cabernet Sauvignon
  • 结构:Velvety, elegant, powerful, persistent
  • 香气描述:Vanilla, ripe red fruits, spices
  • 分级:-
  • 认证:-
  • 容量:750 毫升
  • 酒精度:13.5%
  • 糖分:sec

菜品

Boeuf rôti aux herbes de Provence

Boeuf rôti aux herbes de Provence

The full-bodied structure and dark fruit notes of the wine complement the richness of roasted beef, while the herbal notes harmonize with the seasoning.

Gigot d'agneau grillé

Gigot d'agneau grillé

The tannins in the wine can cut through the richness of the lamb, and its fruitiness balances the savory char of grilling.

Risotto aux champignons et parmesan

Risotto aux champignons et parmesan

The earthy notes of the mushrooms and the savory depth of the parmesan create a harmonious pairing with the wine's complex aromatic profile.

地区

Emilia-Romagna

Emilia-Romagna

查看该地区酒款

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