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Boeuf braisé aux herbes

Explore/ Dishes/ Boeuf braisé aux herbes

Boeuf braisé aux herbes

Die kräftige Struktur und die tiefen Aromen des Amarone passen hervorragend zu geschmortem Rindfleisch und passen sich den reichen Saucen und dem kräftigen Geschmack des Bratens an.

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Food pairings

2 wines

RECIPE

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Bottles

Terre di Verona

2003

Amarone della Valpolicella

Venetien

Rouge2010 – 2030

Château Barillet

2004

Vin suisse de pays

Genève

Rouge2008 – 2019