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Côtelette d'agneau rôtie aux herbes fines

Explore/ Dishes/ Côtelette d'agneau rôtie aux herbes fines

Côtelette d'agneau rôtie aux herbes fines

The savory character of lamb, enhanced by herbs, finds a natural partner in structured red wines. The wine's tannins will cut through the fat, and its fruit will harmonize with the lamb's inherent flavor.

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Food pairings

1 wine

RECIPE

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Bottles

Upchurch Counterpart

2022

Red Mountain

Columbia Valley

Red