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Upchurch Counterpart 2022

2022 - Columbia Valley - USA

Upchurch Counterpart - Red Mountain

Import date: 22 May 2026

Tasting note

No tasting note available.

Service

No decanting needed

This wine can be served on opening; prolonged aeration adds little benefit.

Indicative serving range; adjust based on your cellar and occasion.

Peak and aging

Peak data is missing (start, target or end) to provide a detailed explanation.

2022Vintage

2026Today

2031Aging potential

Chateau history

Established in 2007, Upchurch Counterpart is a relatively new player in the Washington wine scene, but has quickly garnered attention for its focus on high-quality, terroir-driven wines. The vineyard is situated on the famed Red Mountain, an appellation renowned for its powerful, age-worthy red wines. The philosophy behind Upchurch Counterpart is to craft wines that truly express the unique character of Red Mountain. This means meticulous vineyard management, careful selection of fruit, and a minimalist approach in the cellar to allow the vineyard's voice to come through. Their commitment to quality is evident in every bottle, showcasing the potential of Washington State as a world-class wine region. While the estate is young, it already benefits from the expertise of its winemaking team and the exceptional terroir of Red Mountain. The goal is to build a legacy of consistently outstanding wines that can be enjoyed by bothisseurs and enthusiasts alike, highlighting the distinctiveness of this prime viticultural area.

Tasting profile

Domaine:Upchurch Counterpart
Vintage:2022
Color:red
Region:Columbia Valley
Country:USA
Grape varieties:-
Structure:-
Aromatic notes:-
Classification:-
Certifications:-
Capacity:750 ml
Alcohol:-
Sugar:sec

Dishes

Osso Buco de veau braisé

The richness and depth of the braised veal will complement the body and tannins of a Red Mountain Cabernet, while the aromatic spices in the dish will echo any complex notes in the wine.

Côtelette d'agneau rôtie aux herbes fines

The savory character of lamb, enhanced by herbs, finds a natural partner in structured red wines. The wine's tannins will cut through the fat, and its fruit will harmonize with the lamb's inherent flavor.

Filet mignon sauce au poivre vert

A tender cut of beef like filet mignon, especially with a peppery sauce, requires a wine with sufficient structure and fruit intensity to stand up to the dish without overwhelming it.