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Dunkle Zartbitterschokolade (mind. 70% Kakao)

Dunkle Zartbitterschokolade (mind. 70% Kakao)

2 related bottles

Die Bitterkeit und Reichhaltigkeit der Schokolade harmonieren perfekt mit den rauchigen und fruchtigen Noten des Whiskys.

Recipes

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Bottles

Rare Cask Black

Rare Cask Black

The Macallan - Speyside

Waldhaus am See Exclusive 1997

Waldhaus am See Exclusive 1997

Benrinnes - Speyside Single Malt Scotch Whisky