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Douro Superior 2020
Label — Douro Superior 2020

Douro Superior 2020

2020 - Douro Valley - Portugal

Douro Superior - Vale D. Maria - Douro

Tasting note

Intense aromas of dark fruits, floral notes, and a hint of spice. Full-bodied with ripe tannins and a lingering finish.

Service

No decanting needed

This wine can be served on opening; prolonged aeration adds little benefit.

16-18°C

Indicative serving range; adjust based on your cellar and occasion.

Peak and aging

This wine is entering its maturity window (2024 - 2035) with a peak in 2030.

2020Vintage
2024Peak start
2026Today
2030Peak maturity 🍷
2035Peak end
2040Aging potential

Chateau history

Vale D. Maria is a winery founded in 1998 by Cristiano van Zeller, a descendant of a long line of port wine producers. The estate is located in the Douro Valley, Portugal, a UNESCO World Heritage site renowned for its dramatic terraced vineyards. The name 'Vale D. Maria' honors his grandmother, Dona Maria. The winery aims to produce high-quality table wines that express the unique terroir of the Douro Superior, pushing the boundaries of traditional winemaking in the region. The estate's vineyards are planted with a mix of indigenous Portuguese grape varietals. The 'Douro Superior' designation signifies wines that come from the highest-lying and easternmost sub-region of the Douro Valley. This area, characterized by its harsher climate and more decomposed soils, often yields wines of great intensity, concentration, and aging potential.

Tasting profile

  • Domaine:Vale D. Maria
  • Vintage:2020
  • Color:rouge
  • Region:Douro Valley
  • Country:Portugal
  • Grape varieties:Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão
  • Structure:Full-bodied with firm tannins and good acidity, leading to a long, complex finish.
  • Aromatic notes:Black cherry, plum, violet, spice, earthy undertones
  • Classification:-
  • Certifications:-
  • Capacity:750 ml
  • Alcohol:-
  • Sugar:sec

Dishes

Rack of Lamb with Herbs

Rack of Lamb with Herbs

The richness of the lamb is balanced by the wine's tannins and acidity, while the herbal notes complement the wine's complexity.

Braised Beef with Mushrooms

Braised Beef with Mushrooms

The deep, savory flavors of the braised beef and mushrooms stand up well to the wine's full body and robust structure.

Aged Hard Cheese

Aged Hard Cheese

The tannins and intensity of the wine pair beautifully with the concentrated flavors and savory notes of aged cheeses.

Region

Douro Valley

Douro Valley

View wines from this region

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