Boeuf braisé aux truffes noires
The wine's robust tannins and earthy notes complement the richness of the braised beef and the intense aroma of truffles.
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Piedmont - Italy
Fontanafredda - Langhe DOC
Elegant red fruit, floral notes, hints of spice and earthy undertones. Structured with firm tannins and balanced acidity.
No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.
16-18°C
Indicative serving range; adjust based on your cellar and occasion.
This wine is entering its maturity window (2023 - 2033) with a peak in 2028.
Fontanafredda is a historic winery located in Serralunga d'Alba, in the heart of the Langhe region of Piedmont, Italy. Founded in 1858 by King Vittorio Emanuele II, it was originally his hunting estate and later became a celebrated winery. The estate's vineyards are nestled amidst the rolling hills, renowned for producing some of Italy's most prestigious wines. Over the decades, Fontanafredda has been a pioneer in the development and promotion of Nebbiolo wines, particularly Barolo and Barbaresco. The estate has a strong commitment to quality and tradition, meticulously cultivating its vineyards to express the unique terroir of the Langhe. This dedication has earned Fontanafredda a place among the elite wine producers of Italy. The winery's philosophy centers on sustainable viticulture and a deep respect for the environment. They employ traditional winemaking techniques while also embracing modern innovation to ensure the highest quality from grape to glass. Fontanafredda's wines are celebrated globally for their elegance, complexity, and longevity, truly reflecting the spirit of Piedmont.
The wine's robust tannins and earthy notes complement the richness of the braised beef and the intense aroma of truffles.
The wine's acidity cuts through the creaminess of the risotto, while its fruit notes harmonize with the savory parmesan and fresh herbs.
The wine's complex structure and savory notes stand up to the robust flavor of roast lamb, with the rosemary echoing herbaceous undertones.
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