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Château Laujac 2018
Label — Château Laujac 2018

Château Laujac 2018

2018 - Bordeaux - France

Château Laujac - Médoc

Tasting note

Fruity and structured, with potential for aging.

Service

No decanting needed

This wine can be served on opening; prolonged aeration adds little benefit.

16-18°C

Indicative serving range; adjust based on your cellar and occasion.

Peak and aging

You are in the optimal tasting window around 2026.

2018Vintage
2021Peak start
2026Peak maturity 🍷
2026Today
2031Peak end
2036Aging potential

Chateau history

Château Laujac, an estate with roots stretching back to the 17th century, has a rich history intertwined with the Médoc region. Over the centuries, it has seen various owners, each contributing to its legacy and vineyard development. The château itself, a picturesque building, stands as a testament to the architectural styles of its time, adding to the estate's charm and allure. Throughout its existence, Château Laujac has focused on producing high-quality wines that reflect the unique terroir of the Médoc appellation. The Cru Bourgeois classification, which Laujac holds, signifies a commitment to excellence among a select group of Médoc producers, recognizing their consistent quality and traditional winemaking practices. This dedication to viticulture and oenology has allowed Château Laujac to gain recognition both domestically and internationally. The estate continues to uphold its tradition of quality, offering wines that are representative of their appellation and can be enjoyed for their balance and expression of the Médoc character.

Tasting profile

  • Domaine:Château Laujac
  • Vintage:2018
  • Color:rouge
  • Region:Bordeaux
  • Country:France
  • Grape varieties:Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
  • Structure:Medium-bodied with firm tannins and balanced acidity
  • Aromatic notes:Dark fruit, cassis, plum, subtle oak, earthy notes
  • Classification:Cru Bourgeois
  • Certifications:-
  • Capacity:750 ml
  • Alcohol:-
  • Sugar:sec

Dishes

Boeuf rôti aux herbes de Provence

Boeuf rôti aux herbes de Provence

The robust tannins and cassis notes of the Médoc complement the rich, savory flavors of roasted beef and aromatic herbs.

Gigot d'agneau rôti

Gigot d'agneau rôti

The wine's structure and dark fruit character can stand up to the richness of roasted lamb, while its subtle earthy undertones harmonize with the meat.

Assortiment de fromages affinés

Assortiment de fromages affinés

A classic pairing, the wine's tannins and fruit can cut through the fat and complexity of aged cheeses, offering a balanced finish.

Region

Bordeaux

Bordeaux

View wines from this region

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