Cuvée Cupidon

2024

Saint-Amour, Beaujolais
Gamay

Fruity and vibrant with notes of cherry and raspberry, subtle floral hints, and a smooth finish.

13 %Alcohol
75 clCapacity
RougeColor
FranceCountry

Import date: 13 July 2026

Tasting profile

Tannins

2/5

Body

3/5

Acidity

4/5

Sweetness

2/5

Light to medium-bodied, with soft tannins and vibrant acidity

Main aromas

Red berries
Floral notes
Hint of spice

Food pairings

Poulet rôti aux herbes de ProvenceThe herbal notes and gentle fruitiness of the Gamay complement the roasted chicken and aromatic herbs without overpowering the dish.
Assortiment de charcuterieThe wine's acidity and fruitiness cut through the richness of cured meats, making it a refreshing pairing.
Salade Lyonnaise avec œuf pochéThe wine's lightness and fruitiness balance the richness of the lardons and the creamy egg yolk.

Peak and aging

Today

2024202520262027202820292030

Ideal drinking window

Ageing potential

You are in the optimal tasting window around 2027.

Serving advice

Temperature

14°C

Indicative serving range; adjust based on your cellar and occasion.

Decanting

No decanting needed

This wine can be served on opening; prolonged aeration adds little benefit.

The estate

Château Moulin Favre

The story of Château Moulin Favre is deeply rooted in the Beaujolais region, particularly the prestigious cru of Saint-Amour. Founded by passionate winemakers, the estate has a long-standing commitment to traditional viticulture, passed down through generations. The "Saint Amour" bottling, with its heart-shaped label, evokes a romantic connection to the land and the wine itself, a signature of the estate's philosophy. The "Cuvée Cupidon" is a testament to the château's dedication to highlighting the unique character of Saint-Amour. The choice to name it after Cupid symbolizes love and passion, reflecting the winemakers' devotion to their craft and the joy they wish to share with consumers. This cuvée specifically showcases the potential of Gamay from very old vines, emphasizing the concentration and complexity that can be achieved. The estate is managed by Céline and Armand Vernus, who continue to uphold the legacy of Château Moulin Favre. Their hands-on approach ensures that every bottle reflects the terroir and the meticulous winemaking process. Located in Saint-Étienne-la-Varenne, the heart of the Beaujolais crus, they are ideally positioned to cultivate exceptional Gamay grapes.

Discover the region