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At its peak2012 – 2026

Fleurie

Mommessin

2006

Fleurie, Beaujolais

Open 30 minutes before serving to allow the secondary earthy notes to breathe and shine.

RougeColor
FranceCountry

Import date: 30 October 2026

Tasting profile

Tannins

2/5

Body

3/5

Acidity

4/5

Sweetness

1/5

Medium-bodied with silky, integrated tannins and a graceful acidity that creates a harmonious, persistent finish.

Main aromas

Dried violets
Withered rose petals
Forest floor
Tart red cherry

Food pairings

Peak and aging

Today

20062009201220152018202120242026

Ideal drinking window

Ageing potential

You are past the peak period (2018) but still within the window until 2026.

Serving advice

Temperature

15-16°C

Indicative serving range; adjust based on your cellar and occasion.

Decanting

No decanting needed

This wine can be served on opening; prolonged aeration adds little benefit.

The estate

Mommessin

Founded in 1865, the House of Mommessin has long been an institution of Burgundian elegance. By extending its expertise into the nearby Beaujolais region, the estate brought its meticulous approach to the granite soils of Fleurie, producing wines that favor finesse and aromatic precision over raw strength. The 2006 vintage serves as a refined snapshot of this commitment, offering a bridge between the traditional character of Gamay and the grace imparted by time. After nearly two decades in the bottle, this Fleurie has transcended its youthful exuberance to reveal the nuanced charm inherent in the appellation's distinct terroir.

Discover the region