Rack of Lamb with Herb Crust
The robust tannins and savory notes of the Cabernet Sauvignon blend will complement the richness of the lamb and the aromatic intensity of the herbs.
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2019 - Central Valley - Chile
Doña Bernarda - Luis Felipe Edwards - D.O. Colchagua Valley
Complex and full-bodied red with notes of dark fruits, spice, and oak, balanced by firm tannins and a long finish.
Pas besoin de carafage
Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.
18°C
Fourchette indicative pour le service ; adaptez selon votre cave et le moment.
Le vin entre dans sa plage de maturité (2022 - 2034) avec une apogée en 2028.
The Doña Bernarda wine is produced by Viña Luis Felipe Edwards, a prominent Chilean winery. The wine itself is an homage to the founder's wife, Doña Bernarda, and is crafted from hand-picked grapes grown on their estate vineyards in the Colchagua Valley. This particular bottling signifies a dedication to showcasing the best of their terroirs and winemaking expertise. Luis Felipe Edwards is one of Chile's largest producers of wine, with a significant presence in the Colchagua Valley, known for producing some of the country's most acclaimed red wines. The Doña Bernarda represents a premium offering from their portfolio, aiming to capture the complexity and richness of the region. The blend often features Cabernet Sauvignon alongside other significant red varietals, reflecting the diverse viticultural landscape of Chile. This wine is designed for both immediate enjoyment and extended aging, promising to evolve and reveal more nuanced layers of flavor over time. The winemaking process, including aging in new French barrels, is carefully managed to create a wine with structure, elegance, and depth, worthy of the tribute it represents.
The robust tannins and savory notes of the Cabernet Sauvignon blend will complement the richness of the lamb and the aromatic intensity of the herbs.
The full-bodied nature and dark fruit profile of the wine are a classic pairing for a well-marbled steak, enhanced by the classic red wine reduction sauce.
The nutty and complex flavors of aged Comté will stand up to the wine's structure and mature gracefully alongside its tannins and fruit.
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