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Vale D. Maria
Douro Superior
2020
- Douro, Douro Valley
- Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão
Intense aromas of dark fruits, floral notes, and a hint of spice. Full-bodied with ripe tannins and a lingering finish.
- 75 clCapacity
- RougeColor
- PortugalCountry
Profilo di degustazione
Full-bodied with firm tannins and good acidity, leading to a long, complex finish.
Aromi principali
- Black cherry
- Plum
- Violet
- Spice
Abbinamenti
Rack of Lamb with HerbsThe richness of the lamb is balanced by the wine's tannins and acidity, while the herbal notes complement the wine's complexity.
Braised Beef with MushroomsThe deep, savory flavors of the braised beef and mushrooms stand up well to the wine's full body and robust structure.
Aged Hard CheeseThe tannins and intensity of the wine pair beautifully with the concentrated flavors and savory notes of aged cheeses.
Apice e affinamento
Finestra ideale di degustazione
Potenziale di affinamento
This wine is entering its maturity window (2024 - 2035) with a peak in 2030.
Servizio
16-18°C
Indicative serving range; adjust based on your cellar and occasion.No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.La tenuta
Vale D. Maria
Vale D. Maria is a winery founded in 1998 by Cristiano van Zeller, a descendant of a long line of port wine producers. The estate is located in the Douro Valley, Portugal, a UNESCO World Heritage site renowned for its dramatic terraced vineyards. The name 'Vale D. Maria' honors his grandmother, Dona Maria. The winery aims to produce high-quality table wines that express the unique terroir of the Douro Superior, pushing the boundaries of traditional winemaking in the region. The estate's vineyards are planted with a mix of indigenous Portuguese grape varietals. The 'Douro Superior' designation signifies wines that come from the highest-lying and easternmost sub-region of the Douro Valley. This area, characterized by its harsher climate and more decomposed soils, often yields wines of great intensity, concentration, and aging potential.
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