Rack of Lamb with Herbs
The richness of the lamb is balanced by the wine's tannins and acidity, while the herbal notes complement the wine's complexity.
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2020 - Douro Valley - Portugal
Douro Superior - Vale D. Maria - Douro
Intense aromas of dark fruits, floral notes, and a hint of spice. Full-bodied with ripe tannins and a lingering finish.
No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.
16-18°C
Indicative serving range; adjust based on your cellar and occasion.
This wine is entering its maturity window (2024 - 2035) with a peak in 2030.
Vale D. Maria is a winery founded in 1998 by Cristiano van Zeller, a descendant of a long line of port wine producers. The estate is located in the Douro Valley, Portugal, a UNESCO World Heritage site renowned for its dramatic terraced vineyards. The name 'Vale D. Maria' honors his grandmother, Dona Maria. The winery aims to produce high-quality table wines that express the unique terroir of the Douro Superior, pushing the boundaries of traditional winemaking in the region. The estate's vineyards are planted with a mix of indigenous Portuguese grape varietals. The 'Douro Superior' designation signifies wines that come from the highest-lying and easternmost sub-region of the Douro Valley. This area, characterized by its harsher climate and more decomposed soils, often yields wines of great intensity, concentration, and aging potential.
The richness of the lamb is balanced by the wine's tannins and acidity, while the herbal notes complement the wine's complexity.
The deep, savory flavors of the braised beef and mushrooms stand up well to the wine's full body and robust structure.
The tannins and intensity of the wine pair beautifully with the concentrated flavors and savory notes of aged cheeses.
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