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Doña Bernarda 2019
酒标 — Doña Bernarda 2019

Doña Bernarda 2019

2019 - Central Valley - Chile

Doña Bernarda - Luis Felipe Edwards - D.O. Colchagua Valley

品鉴笔记

Complex and full-bodied red with notes of dark fruits, spice, and oak, balanced by firm tannins and a long finish.

侍酒建议

无需醒酒

这款酒开瓶即可饮用,长时间醒酒收益有限。

18°C

建议侍酒温度区间;请根据酒窖与场景调整。

巅峰与陈年

这款酒正进入成熟期(2022 - 2034),巅峰约在 2028 年。

2019年份
2022巅峰开始
2026今年
2028成熟峰值 🍷
2034巅峰结束
2039陈年潜力

酒庄历史

The Doña Bernarda wine is produced by Viña Luis Felipe Edwards, a prominent Chilean winery. The wine itself is an homage to the founder's wife, Doña Bernarda, and is crafted from hand-picked grapes grown on their estate vineyards in the Colchagua Valley. This particular bottling signifies a dedication to showcasing the best of their terroirs and winemaking expertise. Luis Felipe Edwards is one of Chile's largest producers of wine, with a significant presence in the Colchagua Valley, known for producing some of the country's most acclaimed red wines. The Doña Bernarda represents a premium offering from their portfolio, aiming to capture the complexity and richness of the region. The blend often features Cabernet Sauvignon alongside other significant red varietals, reflecting the diverse viticultural landscape of Chile. This wine is designed for both immediate enjoyment and extended aging, promising to evolve and reveal more nuanced layers of flavor over time. The winemaking process, including aging in new French barrels, is carefully managed to create a wine with structure, elegance, and depth, worthy of the tribute it represents.

品鉴档案

  • 酒庄:Luis Felipe Edwards
  • 年份:2019
  • 颜色:rouge
  • 地区:Central Valley
  • 国家:Chile
  • 葡萄品种:Cabernet Sauvignon, Red varieties
  • 结构:Vigorous, Complex, Tannic, Elegant
  • 香气描述:Red fruits, Mature red fruits, Cherry, Blackcurrant, Oak
  • 分级:-
  • 认证:-
  • 容量:750 毫升
  • 酒精度:-
  • 糖分:sec

菜品

Rack of Lamb with Herb Crust

Rack of Lamb with Herb Crust

The robust tannins and savory notes of the Cabernet Sauvignon blend will complement the richness of the lamb and the aromatic intensity of the herbs.

Ribeye Steak with Bordelaise Sauce

Ribeye Steak with Bordelaise Sauce

The full-bodied nature and dark fruit profile of the wine are a classic pairing for a well-marbled steak, enhanced by the classic red wine reduction sauce.

Aged Comté Cheese

Aged Comté Cheese

The nutty and complex flavors of aged Comté will stand up to the wine's structure and mature gracefully alongside its tannins and fruit.

地区

Central Valley

Central Valley

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