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Doña Bernarda 2019
At its peak2022 – 2034

Luis Felipe Edwards

Doña Bernarda

2019

  • D.O. Colchagua Valley, Central Valley
  • Cabernet Sauvignon, Red varieties

Complex and full-bodied red with notes of dark fruits, spice, and oak, balanced by firm tannins and a long finish.

  • 75 clCapacity
  • RougeColor
  • ChileCountry

Peak and aging

Today
201920222025202820312034

Ideal drinking window

Ageing potential

This wine is entering its maturity window (2022 - 2034) with a peak in 2028.

Serving advice

Temperature

18°C

Indicative serving range; adjust based on your cellar and occasion.
Decanting

No decanting needed

This wine can be served on opening; prolonged aeration adds little benefit.
Central Valley

The estate

Luis Felipe Edwards

The Doña Bernarda wine is produced by Viña Luis Felipe Edwards, a prominent Chilean winery. The wine itself is an homage to the founder's wife, Doña Bernarda, and is crafted from hand-picked grapes grown on their estate vineyards in the Colchagua Valley. This particular bottling signifies a dedication to showcasing the best of their terroirs and winemaking expertise. Luis Felipe Edwards is one of Chile's largest producers of wine, with a significant presence in the Colchagua Valley, known for producing some of the country's most acclaimed red wines. The Doña Bernarda represents a premium offering from their portfolio, aiming to capture the complexity and richness of the region. The blend often features Cabernet Sauvignon alongside other significant red varietals, reflecting the diverse viticultural landscape of Chile. This wine is designed for both immediate enjoyment and extended aging, promising to evolve and reveal more nuanced layers of flavor over time. The winemaking process, including aging in new French barrels, is carefully managed to create a wine with structure, elegance, and depth, worthy of the tribute it represents.

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