
Chateau Sainte-Eulalie
La Cantilène
2018
- Minervois La Livinière, Languedoc
- Haute Valeur Environnementale
The nose is intense, revealing deep layers of dark forest fruits underscored by spicy garrigue notes. On the palate, the wine demonstrates its pedigree with a opulent density and remarkable concentration. Licorice and black pepper notes emerge, supported by firm yet polished tannins that carry the wine throughout the tasting. The finish is persistent, leaving a warm and slightly floral impression that highlights the wine's solar character.
- 15 %Alcool
- 75 clContenance
- RougeCouleur
- FrancePays
Profil de dégustation
A powerful, full-bodied wine with silky, well-integrated tannins providing a harmonious and lingering structure.
Arômes principaux
- Blackcurrant
- Violet
- Licorice
- Black pepper
Accords mets-vins
Slow-cooked Beef StewThe richness of the meat and the savory sauce perfectly match the wine's powerful tannic structure.
Roasted Herb LambThe herbal garrigue notes in the wine harmonize beautifully with the rosemary and thyme of the roasted lamb.
Grilled Duck BreastThe intensity of the grilled duck balances the high alcohol content and the deep fruit profile of this cuvée.
Apogée et garde
Fenêtre de dégustation optimale
Potentiel de garde
Vous êtes dans la fenêtre optimale de dégustation autour de 2026.
Conseils de service
17°C
Fourchette indicative pour le service ; adaptez selon votre cave et le moment.Pas besoin de carafage
Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.Le domaine
Chateau Sainte-Eulalie
Located in the heart of the Minervois La Livinière appellation, Chateau Sainte-Eulalie is a family-run estate that has championed the unique expression of the rugged Languedoc terroir. 'La Cantilène' stands as a testament to the meticulous care given to their old vines, rooted in the stony, sun-drenched soils of this historic village. The estate operates under the Haute Valeur Environnementale certification, emphasizing sustainable viticulture to preserve the biodiversity of their vineyard. The 2018 vintage was particularly generous, allowing for a long, steady maturation of the Syrah and Grenache grapes. The winemaking process is guided by a philosophy of minimal intervention, ensuring that the final wine captures the essence of the scrubland, locally known as the 'garrigue'. This cuvée represents the pinnacle of the estate's craft, reflecting the warm, windswept climate and the profound geological heritage of the region.
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