Magret de Canard Sauce à l'Orange
The richness of the duck and the sweetness of the orange sauce are balanced by the wine's acidity and subtle tannins.
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2009 - Burgundy - France
Savigny-Peuillettes Premier Cru - Château de Meursault - Savigny-lès-Beaune Premier Cru
Elegant red fruit, earthiness, and a smooth, lingering finish.
Pas besoin de carafage
Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.
16-18°C
Fourchette indicative pour le service ; adaptez selon votre cave et le moment.
Vous avez dépassé la période optimale (2021) mais vous êtes encore dans la fenêtre jusqu'à 2029.
The Château de Meursault boasts a history stretching back to the 11th century, deeply intertwined with French royalty. It is said to have been owned by Robert I, Duke of Burgundy, and his descendants, including Robert II, King of France. Its ancient cellars, dating from the 12th, 14th, and 16th centuries, have preserved wines from the estate's remarkable 148 acres of vines. The estate's vineyards are strategically located within some of the most celebrated terroirs of Burgundy, spanning prestigious appellations such as Meursault, Pommard, Volnay, Beaune, and Aloxe-Corton. This prime positioning allows the Château to produce wines of exceptional quality and character, reflecting the diversity and richness of the Burgundian landscape. In 2009, the Château de Meursault produced this specific Premier Cru wine from the Savigny-Peuillettes vineyard. This designation signifies a high-quality plot within the Savigny-lès-Beaune appellation, indicating wines with distinct personality and aging potential.
The richness of the duck and the sweetness of the orange sauce are balanced by the wine's acidity and subtle tannins.
A classic pairing for a Burgundy red, the savory notes of the stew harmonize with the wine's earthy character.
The delicate flavors of roasted chicken and herbs are complemented by the wine's nuanced aromatics and moderate body.
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