Rosso di Toscana
Saracosa
2020
- Rosso di Toscana, Toscana
- Indicazione Geografica Tipica
Serve in a medium-sized Bordeaux glass to allow the bouquet to unfold, pairing best with dishes featuring subtle herbal notes.
- 13 %Alcohol
- 75 clCapacity
- RougeColor
- ItaliaCountry
Tasting profile
A medium-bodied wine with silky, well-integrated tannins and a vibrant, refreshing acidity that ensures a harmonious finish.
Main aromas
- Ripe black cherry
- Wild plum
- Nuances of dried tobacco leaves
Food pairings
Herb-Crusted Rack of LambThe savory, herbaceous notes of the lamb match the earthy undertones and vibrant red fruit profile of this Tuscan wine.
Pan-Seared Duck BreastThe rich texture of the duck is perfectly balanced by the fine tannins and refreshing acidity characteristic of this Rosso.
Traditional Provençal Beef StewThe slow-cooked depth of the stew mirrors the structure and fruit complexity of the wine for a comforting, classic pairing.
Peak and aging
Ideal drinking window
Ageing potential
You are past the peak period (2024) but still within the window until 2027.
Serving advice
16-18°C
Indicative serving range; adjust based on your cellar and occasion.No decanting needed
This wine can be served on opening; prolonged aeration adds little benefit.The estate
Saracosa
In the rolling, sun-drenched hills of Tuscany, Domaine Saracosa crafts wines that embody the soul of Italian viticulture. The 2020 vintage captures the essence of the Mediterranean climate, where cooling breezes from the Tyrrhenian Sea balance the warmth of the inland vineyards to produce fruit of exceptional purity and character. This Rosso di Toscana is a testament to the traditions of the region, blending noble Sangiovese with complementary local varieties. Each bottle reflects a meticulous selection process, ensuring that only the healthiest, most expressive grapes contribute to this balanced and authentic expression of the Tuscan terroir.
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