
Expert Club
Réserve Fleurie
2011
- Alsace, Alsace
- Gewurztraminer
On the nose, this 2011 vintage reveals a mature bouquet of exotic fruits and dried rose petals. The palate is luscious and round, demonstrating the hallmark oiliness of the Gewurztraminer grape. Hints of baking spice and honey develop mid-palate, leading to a long, aromatic finish. It is a wine of graceful transition, showing remarkable poise for its age.
- 12,5 %Alcool
- 75 clContenance
- BlancCouleur
- FrancePays
Profil de dégustation
This wine possesses a medium-bodied, velvety texture with a refined balance between its opulent core and a soft, lingering acidity.
Arômes principaux
- Lychee
- Rose petal
- Candied ginger
- Honey
Accords mets-vins
Seared Foie Gras with Fig JamThe natural sweetness and aromatic intensity of the Gewurztraminer beautifully cut through the richness of the foie gras.
Aged Munster CheeseThe pungency of the washed-rind Munster is perfectly tempered by the floral aromatics and smooth texture of the wine.
Coconut Shrimp CurryThe exotic fruit notes and mild spice profile of the wine complement the fragrant coconut milk and delicate heat of the dish.
Apogée et garde
Fenêtre de dégustation optimale
Potentiel de garde
La fenêtre de maturité est dépassée (après 2025) : le vin est en déclin structurel.
Conseils de service
10-12°C
Fourchette indicative pour le service ; adaptez selon votre cave et le moment.Pas besoin de carafage
Ce vin peut se servir à l'ouverture ; une aération prolongée apporte peu.Le domaine
Expert Club
The Expert Club 'Réserve Fleurie' 2011 is a testament to the storied traditions of Alsace viticulture. Harvested during a vintage that favored aromatic precision, this Gewurztraminer captures the unique limestone and clay terroir of the region, reflecting a period of refined winemaking where the focus shifted toward elegance and longevity. Over a decade of careful cellar aging has allowed this cuvée to shed its youthful exuberance in favor of a complex, honeyed character. It stands today as a classic expression of the variety, offering a glimpse into a time when Alsatian producers prioritized the delicate balance between floral essence and the maturity provided by time.
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